Founded in 2000, Thai Cottage Home Cookery School is a family-run cooking school in Chiang Mai offering an authentic home-style approach to learning Thai cuisine. Set in a tranquil, garden-like setting, the school welcomes small groups for a warm and personalized experience.

Guests begin their culinary journey with a guided visit to a local market and the school’s organic herb garden, learning about traditional ingredients and their cultural significance.

In the open-air kitchen, friendly instructors guide participants step by step in preparing classic Thai dishes — often including curry paste made from scratch, stir-fries, soups, and desserts like mango sticky rice.

With its emphasis on traditional flavors, hands-on learning, and heartfelt hospitality, Thai Cottage has earned a reputation as one of Chiang Mai’s top cooking schools. The experience is not just about cooking — it’s about sharing the warmth, stories, and flavors of a Thai family kitchen.